Today’s agriculture is faced by two critical challenges, meeting the nutritional and calorific needs of over 9 billion people by 2030 and doing it in

Today’s agriculture is faced by two critical challenges, meeting the nutritional and calorific needs of over 9 billion people by 2030 and doing it in
The Food and Agriculture Organization of the United Nations recently released a report on the State of the World’s Biodiversity for Food and Agriculture. Biodiversity